Product Details
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Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, and utilizing the science behind fermentation, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust. From starter to finish, this step-by-step guide is full of tips & tricks helping you rise to the challenge of baking incredible bread at home. We also have a companion A4 file to download here, for troubleshooting limp loaves.
Made in United Kingdom Care Instructions: Machine wash
